|Photo: Chicken with roast sesame figs recipe|
Takes: 15 mins to prepare and 45 mins to cook
6-8 chicken drumsticks, trimmed
75ml olive oil
20g sesame seeds
100g dried figs
Pre-heat the oven to 190° C.
Place the chicken drumsticks and figs in a large mixing bowl. Coat the chicken and figs with the oil using your hands, then season. Arrange the chicken drumsticks in a casserole dish, then roll the figs in the sesame seeds. Place the figs in and around the chicken drumsticks.
Roast in the oven for 30-40 minutes until the chicken is golden-brown in colour over and cooked through. Remove from the oven and allow to stand for a few minutes before serving.
More recipes from the hummus blog:
Beef and dried fruit tagine
Beef stew with eggplant and bread dumplings
Lamb with spicy chickpeas
Lamb and prosciutto burger
Rice and meat phyllo (Ouzi)
Caramelized roast chops and couscous with cashews
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