Photo: Chicken with roast sesame figs recipe |
Recipe facts:
Takes: 15 mins to prepare and 45 mins to cook
Serves: 4
Ingredients:
6-8 chicken drumsticks, trimmed
75ml olive oil
20g sesame seeds
100g dried figs
salt
pepper
Pre-heat the oven to 190° C.
Place the chicken drumsticks and figs in a large mixing bowl. Coat the chicken and figs with the oil using your hands, then season. Arrange the chicken drumsticks in a casserole dish, then roll the figs in the sesame seeds. Place the figs in and around the chicken drumsticks.
Roast in the oven for 30-40 minutes until the chicken is golden-brown in colour over and cooked through. Remove from the oven and allow to stand for a few minutes before serving.
TESCO realfood
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Lamb with spicy chickpeas
Lamb and prosciutto burger
Rice and meat phyllo (Ouzi)
Caramelized roast chops and couscous with cashews
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