|Photo: Herbed Hummus Recipe|
Yield Serves 8
2 containers (8 ounces each) store-bought plain hummus
1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill
In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.
Everyday Food, January/February 2011
More Middle Eastern Recipes:
Middle Eastern Platter
Falafel and hummus on pita bread
Hummus, cheese and tabouli pockets
Roast beetroot hummus
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