|Photo: Griddled wholemeal pitta with homemade hummus recipe|
The Hummus Recipes Kitchen (The Home of Middle Eastern Food Recipes) invites you to try Griddled wholemeal pitta with homemade hummus recipe. Enjoy the good taste of Middle Eastern Food and learn how to make Griddled wholemeal pitta with homemade hummus.
Takes: 5 mins to prepare and 5 mins to cook
410g can chickpeas, drained
1 clove garlic, chopped
100g tahini (puréed sesame seeds)
50ml cold pressed rapeseed oil
squeeze lemon juice
8 wholemeal pitta breads
Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
Griddle the pitta breads for 1-2 minutes each side until golden and toasted. Serve with the hummus.
Cut the griddled pittas into strips and serve with vegetable crudités for a buffet.
More Middle Eastern Recipes:
Smoky Chipotle Hummus Recipe
Black Bean Hummus
Hummus salad dip
Layered houmous, tabbouleh & feta picnic bowl
Healthy homemade houmous
Adopted from Tesco Realfood
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