Tuesday, July 16, 2013

Chicken tabouli salad Recipe

Photo: Chicken tabouli salad Recipe

The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Chicken tabouli salad recipe. Enjoy the Middle Eastern cuisine and learn how to make Chicken tabouli salad. 

This traditional tabouli salad contains chicken to elevate it from side dish status to star performer.



1/2 cup burghul (cracked wheat)
1 cup boiling water
1 barbecued chicken, skin and bones discarded, meat shredded
100g roasted red capsicum, thinly sliced
1 small red onion, halved, thinly sliced
400g can chickpeas, drained, rinsed
3 cups flat-leaf parsley leaves, chopped
1 cup mint leaves, roughly chopped
1/4 cup extra-virgin olive oil
2 lemons, juiced


Step 1
Place burghul in a heatproof bowl and pour over boiling water. Stir to combine. Stand, uncovered, for 10 minutes. Drain well, pressing to remove as much liquid as possible. Transfer burghul to a large bowl.

Step 2
Add chicken, capsicum, onion, chickpeas, parsley, mint, oil and 1/3 cup lemon juice to burghul. Season with salt and pepper. Toss to combine. Spoon salad into bowls and serve.

Super Food Ideas - March 2007 , Page 73
Recipe by Jenny Fanshaw

Photography by Mark O'Meara  

More Recipes from the Hummus Blog:

Baba Ghanouj – Roasted Eggplants With Garlic and Tahin
Roasted Green Wheat with Chicken ( Freekeh ma’ djej)
Lebanese lentils and rice  
Spicy chicken kebabs    
Date Bake    
Creamy Semolina Pudding  
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