Monday, December 14, 2009

Moroccan Vegetable Recipe - How to Make Moroccan Vegetable Dish

Easy Moroccan vegetable dish recipe - Learn hot to make the best Moroccan vegetable dish. Even meat-eaters will love this flavor-packed vegetable dish, a wholesome veggie meal. Enjoy vegetarian food recipes at

Ready in 35 minutes
Serves 4

1 onion, halved and sliced
2 tbsp sunflower oil
2 sachets Moroccan style seasoning mix
1 small butternut squash, peeled and cubed
50g dried apricots, halved
1 red pepper, deseeded and sliced
2 courgettes, thickly sliced
200g frozen broad beans
Chopped coriander, to serve
Rice, to serve

  1. Cook the onion in the oil in a large saucepan until soft. Stir in the Moroccan Reason to Season. Add the butternut squash and 400ml water. Cover and simmer for 10 minutes.
  2. Add the apricots, cover and simmer for another 5 minutes. Add the red pepper, courgettes and broad beans, bring back to the boil and simmer for 5 minutes more.
  3. Sprinkle with coriander and serve with rice.
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