The Hummus Recipes Kitchen offers an Arabic desserts recipe for Halawet El-Riz. Enjoy Arabic desserts and learn how to make Halawet El-Riz dish.
Ingredients (Serves 18)
400 g akawi cheese, Czech
1¼ cups egyptian rice or 250 g
3 cups water
1 cup sugar or 200 g
½ cup rose water
For the cream:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3 cups water
¾ cup corn flour or 100 g
2 tablespoons rose water
Preparation
- Slice the cheese and soak it in water at room temperature for 3 hours to remove the salt. Change the water every 10-15 minutes.
- Boil the rice with the 3 cups of water until it is completely cooked. Add the sugar and rose water and blend using electrical blender.
- Put the cheese in a bowl and melt it on double boil (bain-marie). Boil the rice mixture again and add the melted cheese to it while on fire, mixing constantly until well combined.
- To prepare the cream, mix all the cream ingredients and bring to boil on low heat, and then simmer for 1 minute, stirring constantly. Keep aside to cool down.
- Put the cheese mixture in individual cups or a large plate. Serve cold with the cream on top.
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