Fruit Cocktail Recipe - How to Make Fruit Cocktail

Photo: Fruit Cocktail Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Fruit Cocktail Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Fruit Cocktail.

Ingredients

¼ cup fresh cleaned green apple
¼ cup fresh cleaned pear
¼ cup fresh cleaned red plum
¼ cup fresh raspberry

Method

• Cut apple and place into a blender and puree with a drop of lemon juice.
• Pour into serving glass as the first layer.
• Follow the same step with the pears.
• Pour over the apple in the serving glass.
• Follow the same step with the plums.
• Pour over the pears in the serving glass.
• Follow the same step with the raspberries.
• Add on top and serve.

Chef Osama

More recipes from the hummus blog:

Carrot Juice
Avocado and Pomegranate
Turkish Coffee
Turkish Coffee Pots de Creme
Tamarind Drink
Stuffed Brown Bread Cups 

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Carrot Juice Recipe

Photo: Carrot Juice  Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Carrot Juice Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Carrot Juice.

Ingredients

½ kg carrots, peeled
2 cups crushed ice

Method

- Place carrots through juice extractor.
- Add ice, serve cold.

More recipes from the hummus blog:

Avocado and Pomegranate
Turkish Coffee
Turkish Coffee Pots de Creme
Tamarind Drink
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot

Save and Share Carrot Juice  recipe 

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Avocado and Pomegranate Recipe

Photo: Avocado and Pomegranate Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Avocado and Pomegranate Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Avocado and Pomegranate.

Ingredients

1 ripe avocado
2 Tbsps fresh lemon juice
1 cup ice
4 Tbsps sugar
½ cup pomegranate arils
½ cup crushed ice
1 Tbsp pomegranate syrup

Method

• Cut avocado into half, peal and remove pits, and then cut and put into a blender.
• Add lemon juice, water and sugar, and then blend.
• Pour into a serving glass.
• Mix pomegranate seeds with ice and syrup in a blender.
• Add the pomegranate arils mix on top of the juice and serve cold.

Chef Osama 

More recipes from the hummus blog:

Turkish Coffee
Turkish Coffee Pots de Creme
Tamarind Drink
Stuffed Brown Bread Cups
Cookies Filled with Fig, Dates and Apricot
Honey Cookies with Walnuts 

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Turkish Coffee - How to Make Turkish Coffee

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Food Recipes) invites you to try Turkish Coffee recipe. Enjoy Middle Eastern drinks and learn how to make Turkish Coffee.

 Turkish coffee is derived from the Arabica bean. At the beginning, coffee berries were eaten completely or crushed and mixed with fat before being eaten. It is only later that a drink was made from the berries and given the name `milk of chess players and thinkers.` The modern day Turkish coffee is a fine powder, often home ground. Cardamom is sometimes added to the coffee while it is being ground, for flavor.

Making traditional Turkish coffee is quite an elaborate process requiring skill and experience. Roasted coffee beans are first ground to a powder in a Turkish coffee grinder or a coffee Pepper Mill as it was popularly called. It is made in a small pot called the Ibrik. Legend has it that the pot was placed in the hot sands of the Mediterranean for cooking, but the modern method of placing it on a gas stove is safer.

One spoon of coffee and a spoon of sugar should be placed in the Ibrik to every 2ozs of water. An extra ounce of water is then added to the mixture and left on the fire to brew. For a good cup of Turkish coffee, it takes about15-20 minutes of brewing time. The coffee begins to froth during the process. Every time the froth rises to the top of the pot, you should remove it from the fire. After it has boiled over like this for the third time, remove the pot from the fire and serve portions of the froth into each cup. Replace the Ibrik on the fire again for a fourth frothing. Then pour this mixture into each cup. The mark of good Turkish coffee is the froth. Traditional Turkish coffee is served in a special coffee pot or`cezve.`

Make sure that you wait for a while before sipping your cup so that the grounds can settle down. Enjoy the strong aromatic coffee until you reach the grounds at the bottom. Leave the residue at the bottom of the cup. 

How to Make Turkish Coffee Pots de Creme - How to Make Tamarind Drink

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Turkish Coffee Pots de Creme - How to Make Turkish Coffee Pots de Creme

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Food Recipes) invites you to try Turkish Coffee Pots de Creme recipe. Enjoy Middle Eastern drinks and learn how to make Turkish Coffee Pots de Creme.

Cook Time: 45 min
Level: Easy
Yield: 8 servings

Ingredients

1 2/3 cups plus 1/2 cup heavy cream
1/3 cup cardamom pods, cracked
4 extra-large egg yolks,
at room temperature
Pinch of kosher salt
1/2 cup granulated sugar
1 1/2 tablespoons instant espresso
1/2 teaspoon vanilla extract
1 tablespoon confectioners' sugar
1/3 cup ground pistachios

Directions

Bring 1 2/3 cups cream to a boil in a saucepan over medium heat. Remove from the heat, add the cardamom, cover and let steep 30 minutes.

Preheat the oven to 325 degrees F. Bring a small pot or kettle of water to a boil. Place a folded damp kitchen towel in a 2-quart baking dish; arrange 8 espresso cups in the dish (the towel will keep the cups from moving).

Whisk the egg yolks and salt in a bowl. Return the cream to medium heat, add the sugar and bring to a boil, stirring to dissolve the sugar. Strain the cream into the egg yolks, whisking constantly. Stir in the espresso and vanilla until combined. Transfer to a liquid measuring cup, then divide among the espresso cups.

Place the baking dish in the oven and pour boiling water into the dish until it reaches halfway up the outside of the espresso cups. Cover the dish tightly with foil and bake until the custard sets around the edges but still jiggles in the center, 35 to 45 minutes.

Let the custards cool in the water bath, about 10 minutes, then transfer to a rack to cool completely, about 30 minutes. Cover each cup with parchment paper (to absorb condensation), and then plastic wrap. Refrigerate until set, at least 2 hours.

Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer until soft peaks form. Top each pot de creme with a dollop of whipped cream and sprinkle with pistachios.

Recipe courtesy Denise Brown for Food Network Magazine

Winning Coffee Recipe: Learn more about the winning cook, Denise Brown 

How to Make Tamarind Drink

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Tamarind Drink Recipe - How to Make Tamarind Drink

Easy Tamarind Drink Recipe. Enjoy Middle Eastern beverages and learn how to make Tamarind Drink.

Tamarind drink (tamer hindi شراب التمر الهندي): So refreshing and sweet. Unique and authentic.

Tamarind fruit is a seed pod, brown or black in color and few inches long. It can be found in most indian and middle eastern grocery stores. It is used in Indian chutney, curries as well as in Britain’s famous Worcestershire sauce.

Cooking time: 30 minutes

Ingredients
1 ½ pounds black tamer hindi
1 pound brown tamer hindi
12 cups water
10 cups sugar
juice of 2 lemons

Preparation

1. Soak black and brown tamer hindi in 12 cups of water for 10 hours. Stir and crush with hands. Strain with a cheesecloth.
2. Add sugar and bring to boil, skimming foam as it appears on the surface. Add the lemon juice and let simmer on medium heat for about 30 minutes until syrupy. Pour into clean bottles. Wait until cold to seal the bottles.
3. Too serve, use 1 tablespoon of syrup per glass of ice water. Store open bottles in the fridge.

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