The Hummus Kitchen (The home of Hummus & Delicious Middle Eastern Food Recipes) invites you to try Hummus Salad Plate Recipe. Enjoy cooking tasty healthy Middle Eastern food and learn how to make Hummus Salad Plate.
Tahini, a sesame seed paste, adds extra flavor to this authentic hummus dip recipe, making it a fun, quick, and tasty appetizer to serve with pita bread or bagel chips.
Ingredients
1 15-ounce can chickpeas (garbanzo beans), undrained
1/4 cup tahini (sesame paste)
1 tablespoon lemon juice
2 to 4 cloves garlic, chopped
1/4 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper (optional)
Carrot sticks, celery sticks, and/or other raw vegetables
Whole wheat pita bread wedges, pita crisps, and/or bagel chips
Directions
1. In a food processor bowl or blender container combine chickpeas, tahini, lemon juice, garlic, salt, and red pepper, if desired. Process or blend until smooth. Spoon into a serving bowl on a platter with carrot sticks, celery sticks, and/or other raw vegetables.
2. Serve with whole wheat pita bread wedges, pita crisps, and/or bagel chips. Makes 4 servings.
recipe source BHG.com
Lamb Pitas with Minted Pea Hummus Recipe - Hummus and Grilled Vegetable Wrap - Lebanese Hummus
Save and share Hummus Salad Plate Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
