Monday, November 22, 2010

Kaeb El-Ghazal Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Dessert Recipes) invites you to try Kaeb El-Ghazal Recipe. Enjoy the Moroccan Cuisine and learn how to make Kaeb El-Ghazal.

Preparation time : 25 minutes
Cooking time : 8 minutes


4¾ cups ground almonds or 650 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3 tablespoons rose water
1 egg white
1½ cups toasted sesame seeds or 250 g


Combine the almond powder, NESTLÉ® Sweetened Condensed Milk and rose water making soft dough.

Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.

Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.

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