The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Moroccan Bean Salad Recipe. Enjoy the Moroccan Cuisine and learn how to make quick and easy Moroccan Bean Salad.
Prep time 5 min
Total time 35 min
Makes8 servings, 1/2 cup each
Ingredients
1/2 cup KRAFT Zesty Italian Dressing
1/2 tsp. ground cumin
1/2 tsp. ground cinnamon
2 cans (15 oz. each) chickpeas (garbanzo beans), drained, rinsed
1/2 cup raisins
1/2 cup PLANTERS Slivered Almonds
Preparation
Beat dressing, cumin and cinnamon in medium bowl with wire whisk until well blended.
Add beans and raisins; mix lightly. Sprinkle with almonds; cover.
Refrigerate at least 30 min. before serving.
Eggplant, pistachio & tomato salad - Middle Eastern Bulgur-Spinach Salad - Middle Eastern Salad Plate - Tomato, baby spinach and chickpea salad
Save and share Moroccan Bean Salad Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
