Wednesday, December 29, 2010

Mafruka Recipe - How to Make Mafruka


The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Mafruka Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mafruka.

Preparation time :     8 minutes
Cooking time :     20 minutes
Serves: 25 persons

Ingredients

For the dough:
1 kg fine semolina
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
¾ cup sugar or 150 g
1¾ cups ghee or 370 g
¾ cup water

Ingredients added after baking the dough:
1¾ cups sugar syrup or 600 g
¾ cup rose water
2/3 cup water
1½ cups ghee or 280 g, softened
1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g, for garnishing

For the cream:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3 cups water
¾ cup corn flour or 100 g
2 tablespoons rose water

Preparation

Mix all the dough ingredients together to form soft dough.

Bake in the oven at 200 °C for 15-20 minutes or until it turns golden brown in color.

Keep aside to cool for 10 minutes, and then blend using an electrical blender.

In a pan, put the baked blended dough with the sugar syrup, rosewater and water on medium heat for 2 minutes.

Remove from heat, add the ghee and mix gently.

Spread the dough over a large flat plate (or 2 medium size plates) and keep aside.

To prepare the cream, mix all the cream ingredients and bring to boil on low heat, and then simmer for 1 minute, stirring constantly. Keep aside to cool down.

Spread the cream on top of the Mafruka dough and garnish with the nuts.

More Dessert Recipes:

Halawet El-Riz
Kunafa
Qatayef Asafiri
Umm Ali
Lebanese Baklava 

Save and share Mafruka Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

LinkWithin

Related Posts Plugin for WordPress, Blogger...