Wednesday, December 29, 2010

Mafruka Recipe - How to Make Mafruka

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Mafruka Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mafruka.

Preparation time :     8 minutes
Cooking time :     20 minutes
Serves: 25 persons


For the dough:
1 kg fine semolina
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
¾ cup sugar or 150 g
1¾ cups ghee or 370 g
¾ cup water

Ingredients added after baking the dough:
1¾ cups sugar syrup or 600 g
¾ cup rose water
2/3 cup water
1½ cups ghee or 280 g, softened
1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g, for garnishing

For the cream:
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3 cups water
¾ cup corn flour or 100 g
2 tablespoons rose water


Mix all the dough ingredients together to form soft dough.

Bake in the oven at 200 °C for 15-20 minutes or until it turns golden brown in color.

Keep aside to cool for 10 minutes, and then blend using an electrical blender.

In a pan, put the baked blended dough with the sugar syrup, rosewater and water on medium heat for 2 minutes.

Remove from heat, add the ghee and mix gently.

Spread the dough over a large flat plate (or 2 medium size plates) and keep aside.

To prepare the cream, mix all the cream ingredients and bring to boil on low heat, and then simmer for 1 minute, stirring constantly. Keep aside to cool down.

Spread the cream on top of the Mafruka dough and garnish with the nuts.

More Dessert Recipes:

Halawet El-Riz
Qatayef Asafiri
Umm Ali
Lebanese Baklava 

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