Sunday, January 2, 2011

Barazeq - How to make Barazeq

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Barazeq Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Barazeq.

Preparation time :     25 minutes
Cooking time :     9 minutes
Serves: 30 persons


1 kg plain flour
1¼ cups semolina or 230 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1½ cups sugar or 340 g
750 g ghee
230 ml water
1 teaspoon yeast
½ teaspoon ground mahlab
2 tablespoons butter
75 ml sugar syrup
2½ cups toasted sesame seeds or 400 g
300 g pistachio nuts, crushed


Combine the flour, semolina, NESTLÉ® Sweetened Condensed Milk , sugar, ghee, water, yeast and mahlab making soft dough and keep aside for 10 minutes. Melt the butter, mix it with the sugar syrup and pour them over the sesame.

Make small balls with the dough. Press each ball gently to make a 4cm-circle. Dip one side in the crushed pistachio, turn and dip the other side in the sesame.

Bake them using a non-stick tray at 200 °C for 8 to 10 minutes or until golden in color.

Other tips :     Keep the Barazeq in a well-closed container to remain fresh and crispy.

More Dessert Recipes: 

Chocolate Drops and Figs Cookies
Almond Sesame Balls
Dates and Walnuts Maamoul
Pistachio Maamoul
Kahk Recipe
Halawet El-Riz Recipe 

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