Monday, January 3, 2011

Sello Sfouf Recipe - How to Make Sello Sfouf


The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Sello Sfouf Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Sello Sfouf.

Preparation time :     15 minutes
Cooking time :     45 minutes

Ingredients

3¾ cups plain flour or 500 g
4 cups almond or 600 g, peeled and fried
1½ cups vegetable oil or 350 ml, for frying the almonds
1½ cups toasted sesame seeds or 250 g
1 cup butter or 250 g
4 tablespoons anise powder
2 tablespoons ground cinnamon
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2½ tablespoons honey or 50 g

Preparation

Bake the flour in a 200 °C oven for 30-40 minutes or until brown in color.

Crush the almonds and keep some for garnish.

Blend 1¼ cups of the sesame until they become powder.

Mix all the ingredients together and add the remaining ¼ cup roasted sesame, ⅓ cup (75 ml) of the same oil that was used to fry the almonds.

Put in a plate and garnish with the almonds.

Cooking tips :     You can add more butter before serving if the texture is still hard, even on the next day.

More Dessert Recipes: 

Barazeq
Chocolate Drops and Figs Cookies
Almond Sesame Balls
Dates and Walnuts Maamoul
Pistachio Maamoul
Kahk Recipe 

Save and share Sello Sfouf recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.