The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Shabakiyah Recipe. Enjoy the Middle Eastern Desserts and learn how to make Shabakiyah.
Preparation time : 1 hour
Cooking time : 15 minutes
Serves: 28 persons
Ingredients
For the shabakiyah:
1400 g plain flour
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
200 g white vinegar
100 g sesame powder
2 tablespoons anise powder
2 tablespoons ground cinnamon
2 eggs
350 ml blossom water
1 teaspoon ground turmeric
1 teaspoon salt
1.4 cups olive oil or 300 g
3 cups vegetable oil, for deep frying
For the sugar syrup:
2 kg sugar
3 cups water or 750 ml
40 g lemon juice, or juice of one lemon
Preparation
Combine all the shabakiyah ingredients to make hard dough, and keep aside for 20 minutes.
Divide the dough into 5 or 6 pieces and start sheeting with a wooden roller.
Cut the dough into squares 8 x 8cm each and cut inside each square 4 parallel lines keeping the end without cut; giving the shape of shabakiyah.
Deep fry in oil until golden in color; remove and dip directly in sugar syrup for 6 to 8 minutes. Serve cold.
For the sugar syrup:
Bring the sugar and water to boil; add lemon juice and boil until golden in color.
Serving tips : Garnish with roasted sesame.
More Dessert Recipes:
Sello Sfouf
Barazeq
Chocolate Drops and Figs Cookies
Almond Sesame Balls
Dates and Walnuts Maamoul
Pistachio Maamoul
Save and share Shabakiyah Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.