Saturday, January 8, 2011

Shabakiyah Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Shabakiyah Recipe. Enjoy the Middle Eastern Desserts and learn how to make Shabakiyah.

Preparation time :     1 hour
Cooking time :     15 minutes
Serves: 28 persons


For the shabakiyah:
1400 g plain flour
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
200 g white vinegar
100 g sesame powder
2 tablespoons anise powder
2 tablespoons ground cinnamon
2 eggs
350 ml blossom water
1 teaspoon ground turmeric
1 teaspoon salt
1.4 cups olive oil or 300 g
3 cups vegetable oil, for deep frying

For the sugar syrup:
2 kg sugar
3 cups water or 750 ml
40 g lemon juice, or juice of one lemon


Combine all the shabakiyah ingredients to make hard dough, and keep aside for 20 minutes.

Divide the dough into 5 or 6 pieces and start sheeting with a wooden roller.

Cut the dough into squares 8 x 8cm each and cut inside each square 4 parallel lines keeping the end without cut; giving the shape of shabakiyah.

Deep fry in oil until golden in color; remove and dip directly in sugar syrup for 6 to 8 minutes. Serve cold.

For the sugar syrup:

Bring the sugar and water to boil; add lemon juice and boil until golden in color.

Serving tips :     Garnish with roasted sesame. 

More Dessert Recipes:

Sello Sfouf
Chocolate Drops and Figs Cookies
Almond Sesame Balls
Dates and Walnuts Maamoul
Pistachio Maamoul 

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