Monday, January 3, 2011
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Sello Sfouf Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Sello Sfouf.
Preparation time : 15 minutes
Cooking time : 45 minutes
3¾ cups plain flour or 500 g
4 cups almond or 600 g, peeled and fried
1½ cups vegetable oil or 350 ml, for frying the almonds
1½ cups toasted sesame seeds or 250 g
1 cup butter or 250 g
4 tablespoons anise powder
2 tablespoons ground cinnamon
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2½ tablespoons honey or 50 g
Bake the flour in a 200 °C oven for 30-40 minutes or until brown in color.
Crush the almonds and keep some for garnish.
Blend 1¼ cups of the sesame until they become powder.
Mix all the ingredients together and add the remaining ¼ cup roasted sesame, ⅓ cup (75 ml) of the same oil that was used to fry the almonds.
Put in a plate and garnish with the almonds.
Cooking tips : You can add more butter before serving if the texture is still hard, even on the next day.
More Dessert Recipes:
Chocolate Drops and Figs Cookies
Almond Sesame Balls
Dates and Walnuts Maamoul
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