Thursday, February 3, 2011

Slow Cooker Moroccan Chicken Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Slow Cooker Moroccan Chicken Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Slow Cooker Moroccan Chicken.

Prep Time: 15 Min
Cook Time: 5 Hrs 15 Min
Ready In: 5 Hrs 30 Min


1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
4 cloves garlic, chopped
1 large onion, chopped
1 (28 ounce) can diced tomatoes
3 fresh peaches - peeled, pitted and sliced
1 (15 ounce) can garbanzo beans, drained
1 cup chopped dried apricots
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
2 cups chicken broth
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons chopped fresh cilantro
1/3 cup slivered almonds, toasted


1. Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.

2. Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

Nutritional Information

Amount Per Serving  Calories: 290 | Total Fat: 5.7g | Cholesterol: 41mg

More Chicken Recipes:

Burghul with Chicken and Tomato
Chicken with Mushroom and Tomato Recipe
Chicken Tagine Moroccan Style
Chicken and vegetable tagine with lemon couscous
Tandoori Chicken with Tomato-Cucumber Raita
Chicken Shawarma 

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