Wednesday, March 9, 2011

Vegetable tagine recipe - How to make vegetable tagine

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try vegetable tagine recipe. Enjoy the Middle Eastern Cuisine and learn how to make vegetable tagine.


2 tbs olive oil
1 onion, chopped
2 garlic cloves, crushed
1 tbs grated ginger
2 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
1 cinnamon quill
1kg pumpkin, peeled, cut into 2.5cm cubes
400g can chopped tomatoes
2 cups (500ml) vegetable stock
175g thin green beans, topped
2 tbs chopped mint
2 tbs chopped coriander
2 tbs honey
Couscous, tossed with drained canned chickpeas and chopped red onion, to serve


1. Heat the olive oil in a large deep frypan over medium heat. Cook the onion for 3-4 minutes or until softened. Add the crushed garlic and grated ginger to the pan and cook, stirring, for 30 seconds until fragrant. Add the ground cumin, coriander, paprika and cinnamon quill, then stir for a further 1 minute until fragrant. Add the cubed pumpkin, canned tomatoes and the vegetable stock, and stir to combine. Season to taste with sea salt and freshly ground black pepper. Bring to the boil, then reduce the heat to medium-low and simmer the tagine for 12-15 minutes, uncovered, until the pumpkin is tender. Add the green beans and cook for a further 5 minutes until they are tender and bright green. When ready to serve, stir in the chopped mint, coriander and honey. Serve in bowls with couscous.

delicious. - April 2007, Page 79
Recipe by Valli Little

More Middle Eastern Recipes: 

Fish Tagine
Spring Lamb Tagine
Chicken Tagine Moroccan Style
Chicken with Onions and Olives Tagine
Chicken and vegetable tagine with lemon couscous
Lamb and date tagine with pomegranate couscous

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