Sunday, May 22, 2011

Fried Cauliflower with Tahini Sauce Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Fried Cauliflower with Tahini Sauce Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Fried Cauliflower with Tahini Sauce.

Prep Time: 20 Min | Cook Time: 15 Min | Ready In: 35 Min


1/3 cup tahini
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1/4 cup water
1/4 cup fresh lemon juice
salt and pepper to taste
6 cups vegetable oil for frying
1 head cauliflower, cut into florets


1. Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.

2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

3. Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.

Nutritional Information

Amount Per Serving  Calories: 301 | Total Fat: 29.2g | Cholesterol: 0mg

More Middle Eastern Recipes:

Muhammara with Crudites
White Bean Hummus
White Bean and Roasted Eggplant Hummus
Spicy Hummus: Quick Chickpea Spread
Chunky Vegetable Hummus Spread

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