Saturday, October 15, 2011

Roasted Red Bell Pepper Hummus Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Roasted Red Bell Pepper Hummus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Roasted Red Bell Pepper Hummus.

Total Time: 1 hr 25 min
Prep 25 min
Inactive 1 hr 0 min
Yield: 8 to 12 servings
Level: Easy


16 ounces chickpeas
6 ounces roasted red bell peppers
1 jalapeno, seeded, diced
1 tablespoon chopped garlic
3 tablespoons chopped cilantro leaves
1 teaspoon paprika
3 tablespoons chopped onion
1 teaspoon freshly cracked black pepper
1 tablespoon chipotle pepper in adobo
1/4 cup extra-virgin olive oil
Toasted pita bread, for serving


Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.

Let set up for 1 hour prior to serving.

Serve with toasted pita bread.

Recipe courtesy Guy Fieri, 2008
Show: Guy's Big Bite Episode: Legit Veggie Burger

More Hummus Recipes: 

Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
Greek Hummus
Harissa lamb & houmous flatbreads
Hummus Dip...Two Ways (Regular and Sundried Tomato)
Avocado houmous
Chipotle Hummus

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