Wednesday, November 2, 2011

Chunky hummus dip recipe - How to Make Chunky hummus dip

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Chunky hummus dip recipe. Enjoy the Middle Eastern Cuisine and learn how to make Chunky hummus dip. Browse our collection of quick, easy and healthy Hummus Recipes.

Makes 2 cups


800g canned chickpeas, rinsed, drained
1/4 cup (125ml) lemon juice (from about 3 lemons)
1/3 cup (80ml) olive oil
1 garlic clove, chopped
1 tbs tahini*
Vegetable or taro chips* and carrot sticks, to serve


Place the chickpeas, juice, oil, garlic, tahini and 2 tablespoons water in a food processor and process to a chunky puree. Serve with chips and carrot sticks.


* From health food shops and selected supermarkets.

delicious. - October 2005, Page 119
Recipe by Mandy Biffin

More Hummus Recipes: 

Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
Hummus Chicken Salad
Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies
Roasted Red Bell Pepper Hummus Recipe
Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus

Save and share Chunky hummus dip recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...