Friday, December 2, 2011

Avocado dip with Turkish chips recipe

Photo: Avocado dip with Turkish chips recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Avocado dip with Turkish chips Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Avocado dip with Turkish chips.

Who can resist crispy chips and creamy dip?

Ingredients (serves 8)

450g loaf Turkish bread
olive oil cooking spray
Avocado dip
2 avocados, peeled, stones removed
1 small lime, juiced
1 tomato, finely chopped
1 garlic clove, crushed
3 green onions, thinly sliced


Preheat oven to 180°C. Cut bread into 4 pieces. Cut each piece in half through the centre. Roll out each piece of bread with a rolling pin to flatten slightly. Cut into short fingers. Arrange bread on 2 baking trays. Spray lightly with oil. Bake for 15 minutes, or until toasted.

Make dip: Use a fork to mash avocados until almost smooth. Stir in lime juice, tomato, garlic and green onions. Season with salt and pepper.

Serve avocado dip with Turkish chips.

Super Food Ideas - May 2004, Page 38
Recipe by Alison Roberts

More recipes from the hummus blog:

Green beans with garlic & cumin
Beetroot dip
Mezze plate
Kibbeh bel-saniyyeh (Kibbeh pie)
Cracked Wheat Croquette
Middle Eastern Chicken Shawarma

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