Friday, December 2, 2011

Turkish delight filo rolls recipe

Photo: Turkish delight filo rolls recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Turkish delight filo rolls Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Turkish delight filo rolls.

Ingredients (serves 8)

8 sheets filo pastry
4 x 55g Turkish Delight bars, cut in half lengthways
40g butter, melted, cooled
Sugar syrup
1/2 cup water
1 tablespoon rosewater essence (optional, see note)
1 cup caster sugar
1/2 cup pistachio kernels, chopped


Preheat oven to 200°C. Line a baking tray with baking paper.

Fold 1 sheet of filo in half 3 times, ending with a 15cm x 11cm rectangle. Place 1 piece of Turkish Delight lengthways onto longest edge of pastry. Fold edges in. Roll over and over to form a cigar shape. Place onto tray. Brush with butter. Repeat with remaining pastry, Turkish Delight and butter.

Bake rolls for 12 to 15 minutes or until golden. Remove from oven. Cool.

To make sugar syrup Place water, rosewater (if using) and sugar in a small saucepan. Cook, stirring, over low heat until sugar is dissolved. Bring to the boil without stirring. Reduce heat. Simmer for 4 minutes or until slightly thickened.

Serve filo rolls drizzled with syrup and sprinkled with pistachios.


Note: Look for rosewater in your supermarket near the vanilla essence.

Super Food Ideas - September 2003, Page 72
Recipe by Dixie Elliott

More Dessert Recipes:

Christmas biscuit house
Mini Christmas puddings
Christmas cheesecake
Cookies and cream fudge
Salted caramel and chocolate truffles
Gingerbread men

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