Sunday, December 4, 2011

Shish Barak with Yoghurt Recipe - How to Make Shish Barak with Yoghurt

Photo: Shish Barak with Yoghurt Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Shish Barak with Yoghurt Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Shish Barak with Yoghurt.

Cuisine: Lebanese
Preparation time :     10 minutes
Cooking time :     15 minutes
Serves: 5 persons
Difficulty: Easy
Cost: Cheap


6 cups yoghurt or 1½ kg
1 egg yolk, beaten
2 tablespoons corn flour, dissolved in the egg yolk and ½ cup or 125ml of water
2 cloves garlic, crushed
½ cup coriander leaves, finely chopped
2 cubes MAGGI® Chicken Bouillon
½ teaspoon white ground pepper
500 g ready-made shish barak


Place the yoghurt in a large saucepan and add the MAGGI® Chicken Bouillon cubes with the corn flour. Stir the ingredients well until thoroughly mixed.

Place the pot on low heat until the yoghurt begins to boil. Keep on stirring continuously in the same direction.

Add the crushed garlic and coriander, leave the sauce to simmer while the saucepan is uncovered for 10 minutes.

Meanwhile, bake the shish barak in hot oven until they have a golden color.

Gently add the shish barak to the yoghurt sauce and serve.

Nutritional Information:

Fats : 19.00 g
Protein : 21.00 g
Carbohydrate : 58.00 g
Energy : 481.00 Kcal

By Nestle Family

More recipes from the hummus blog:

Fish with Chickpeas and White Rice
Kuwaiti Stuffed Zucchini with Chicken Wings
Smoked salmon on toasted Turkish bread
Barbecued salmon with lemon and herbs
Rice and meat phyllo (Ouzi)
Spice Rubbed Lamb Pops

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