|Photo: Smoked salmon on toasted Turkish bread recipe|
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Smoked salmon on toasted Turkish bread Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Smoked salmon on toasted Turkish bread.
Preparation Time 5 minutes
Cooking Time 3 minutes
Ingredients (serves 8)
1 1/2 tablespoons whole egg mayonnaise
300g spreadable cream cheese
2 teaspoons lemon juice
1 tablespoon chopped dill
1 tablespoon chopped flat-leaf parsley
salt and pepper
100g smoked salmon slices, chopped
1 loaf Turkish bread, to serve
Mix together mayonnaise, cream cheese, lemon juice, dill, parsley, salt and pepper until combined. Fold through salmon and set aside.
Cut Turkish loaf in half through the middle. Cut each half into thick 3cm-wide fingers. Toast lightly until golden and crisp.
To serve, spread toasted fingers with salmon mixture or serve separately.
The smoked salmon spread can be made the night before and stored in the fridge in an air tight container.
Taste.com.au - October 2007, Page 4
Recipe by Kate Murdoch
More recipes from the hummus blog:
Barbecued salmon with lemon and herbs
Rice and meat phyllo (Ouzi)
Spice Rubbed Lamb Pops
Lemon roast turkey with hazelnut & fig stuffing
Roasted Red Bell Pepper Hummus
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