Sunday, September 23, 2012

Lamb kofta with Lebanese bread and hommus recipe

Lamb kofta with Lebanese bread and hommus recipe
Photography by Rob Palmer

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Lamb kofta with Lebanese bread and hommus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb kofta with Lebanese bread and hommus. 


4 lamb leg chops
1/4 cup pine nuts
1/2 small brown onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 garlic clove, crushed
1 tablespoon chopped fresh coriander leaves
1 tablespoon olive oil
Lebanese bread, hommus and salad leaves, to serve


Remove fat and bone from chops. Roughly chop meat. Process lamb, pine nuts, onion, cumin, ground coriander, garlic and coriander leaves until almost smooth. Shape heaped tablespoons of lamb mixture into twenty, 6cm-long logs.

Heat oil in a frying pan over medium heat. Cook lamb in batches, turning, for 5 minutes or until browned and cooked through.

Serve lamb kofta with bread, hommus and salad leaves.


Energy 3515kJ
Fat saturated 6.10g
Fat Total 29.30g
Carbohydrate Total 94.90g
Dietary Fibre 10.10g
Protein 43.80g
Cholesterol 71.00mg
Sodium 947mg

Super Food Ideas - June 2009 , Page 26
Recipe by Emma Braz

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Lamb kofta with fattoush

Turkish lamb, feta & spinach melts

Haloumi kebabs with feta and herb dip

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