Wednesday, October 17, 2012

Salmon Fillets over Couscous Recipe

Photo: Salmon Fillets over Couscous Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Salmon Fillets over Couscous Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Salmon Fillets over Couscous.

Total Time: 35 min
Prep 5 min
Cook 30 min

Yield: 4 servings

Level: Easy


Olive oil
4 (4-ounce) pieces salmon
House Seasoning, recipe follows
Couscous, recipe follows


Preheat the oven to 350 degrees F.

Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Combine all ingredients in a bowl.


2 1/4 cups water or chicken stock

1/2 teaspoon salt

2 teaspoons butter

10 ounces couscous

1 cup diced tomatoes

1 cup crumbled feta cheese

1/2 cup green onions

Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.

Uncover, fluff with a fork, and serve hot or cold.

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Ease of preparation: easy

Recipe courtesy Bobby Deen
Show: Paula's Home CookingEpisode: Deen Family Cook-Off

More Middle Eastern Recipes:

Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
Turkish lamb, feta & spinach melts
Haloumi kebabs with feta and herb dip
Lamb kebabs with Dijonnaise potatoes
Lamb kebabs
Moroccan Rub Lamb Chops

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