Thursday, November 15, 2012

Baked fish with pistachio and tahini recipe (samke harra)

Photo: Baked fish with pistachio and tahini

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Baked fish with pistachio and tahini recipe (samke harra)e. Enjoy the Middle Eastern Cuisine and learn how to make Baked fish with pistachio and tahini (samke harra).


1 x 2 kg whole snapper
4 tbsp olive oil
1 tsp salt
1 onion, finely diced
Red capsicum, finely diced
Tomatoes, seeded and finely diced
¼ bunch parsley, finely chopped
¼ bunch coriander, finely chopped
1 cup lemon juice
1 cup tahini
1 cup fresh pistachios, chopped
1 tsp harissa
Water as required


Season snapper well with sea salt and ground black pepper.

Roast in an oiled baking tray at 200 degrees for 1 hour or until almost cooked.

In saucepan add onion, tomatoes, capsicum and oil and cook until soft.

Add pistachios, lemon juice, harissa, tahini and water to thin to a sauce consistency, and cook slowly until oil starts to exude

Spoon over snapper and bake for a further ten minutes and serve sprinkled with fresh pistachios.

Created by Zahi Azzi

More Middle Eastern Recipes:

Tunisian Fish Tagine
Fish with Chickpeas and White Rice 
Egyptian-style fish with roasted vegetables 
Fish Tagine 
Spiced almond fish with fattoush 
Frike with Fish Stew 

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