Sunday, November 4, 2012

Hummus salad dip recipe

Photo: Hummus salad dip recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Hummus salad dip recipe. Enjoy the Middle Eastern Cuisine and learn how to make Hummus salad dip.

Takes: 20mins to prepare
Serves: 4


400g chickpeas
1½tbsp Bevelini tahini
1tsp crushed garlic
125ml (1/2 cup) Bevelini Kolymvari extra-virgin olive oil
100ml Bevelini lemon juice
100ml water
salt to taste
pinch of parsley


Drain and rinse the Bevelini chickpeas from the can and pour into blender.

Add in the Bevelini tahini, followed by the crushed garlic, olive oil and the lemon juice and blend on a high setting. Add water to correct the consistency and salt to taste.

To serve, drizzle Bevelini Kolymvari olive oil and a pinch of chopped parsley.
TESCO realfood 

More Middle Eastern Recipes:   

Layered houmous, tabbouleh & feta picnic bowl 
Healthy homemade houmous  
Lamb with hummus and tabouli platter
Spiced-Up Hummus
Herbed Hummus
Falafel and hummus on pita bread

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