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| Photo: Yoghurt lamb with freekah pilaf recipe |
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Yoghurt lamb with freekah pilaf recipe. Enjoy the Middle Eastern Cuisine and learn how to make Yoghurt lamb with freekah pilaf.
Ingredients
Serves 4
2 tsp each ground cumin and ground coriander
1 tsp ground chilli
1 garlic clove, finely chopped
200 gm thick plain yoghurt, plus extra to serve
Juice of 1 lemon
12 lamb loin chops (about 100gm each)
30 ml olive oil
Freekah pilaf
30 ml olive oil
½ Spanish onion, diced
1 garlic clove, finely chopped
400 gm cracked freekah
800 ml hot chicken stock
Finely grated rind and juice of 1 lemon
½ cup each coarsely chopped flat-leaf parsley, mint and dill
100 gm Persian feta, crumbled
Preparation
Dry-roast spices in a small frying pan until fragrant (1 minute), then combine in a bowl with remaining ingredients (except oil). Season to taste, stand to marinate (20 minutes).
Meanwhile, for freekah pilaf, stir oil, onion and garlic in a saucepan over medium-high heat until tender (4-5 minutes). Add freekah, stir to coat, then add stock and bring to the boil. Reduce heat to low, cover with a lid, cook until liquid is absorbed (15-20 minutes). Remove from heat, add lemon rind and juice, season to taste. Just before serving, stir through herbs and feta.
Preheat oil in a large frying pan over medium heat, add chops and turn occasionally until browned and cooked to your liking (5-6 minutes). Rest for 5 minutes and serve hot with freekah pilaf and extra yoghurt.
From food.ninemsn.com
By Emma Knowles
More from the Hummus Recipes Kitchen:
Lamb & feta burgers with minty yogurt
Lamb Kebabs with Spicy Greens Tabbouleh
Middle Eastern roasted lamb shoulder with freekeh
Moroccan lamb meatballs with harissa & couscous
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
Middle Eastern Roast Lamb with Tahini Sauce
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