|Photo: Lamb & feta burgers with minty yogurt recipe|
The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Lamb & feta burgers with minty yogurt recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lamb & feta burgers with minty yogurt.
Delicately spiced morsels with a cooling yogurt dip - perfect party food
Prep 20 mins
Cook 15 mins
Uncooked burgers can be frozen
500g lamb mince
2 tsp ground coriander
2 tsp cumin seeds
1 red chilli , deseeded and finely chopped
handful parsley , chopped
2 rosemary sprigs, leaves stripped and chopped
good splash Worcestershire sauce
1 egg , lightly beaten with a fork
100g feta cheese , cut into 16 cubes
1 tbsp sunflower oil
FOR THE DIP
200ml natural yogurt
small bunch mint , leaves chopped
First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.
Nutrition per serving:
100 kcalories, protein 8g, carbohydrate 1g, fat 7 g, saturated fat 3g, fibre 0g, salt 0.33 g
Recipe from Good Food magazine, January 2009.
More Middle Eastern Recipes:
Slow-roast Persian lamb with pomegranate salad
Stuffed tomatoes with lamb mince, dill & rice
Lamb kofta with Lebanese bread and hommus
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