Wednesday, January 23, 2013

Ashtaliyeh Recipe - How to make Ashtaliyeh

Photo: Ashtaliyeh Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Ashtaliyeh recipe. Enjoy the Middle Eastern Cuisine and learn how to make Ashtaliyeh. 


4 cups milk
1 cup cream
3 tbsp corn flour
¼ cup Al Wadi Al Akhdar Rose water
¼ cup Al Wadi Al Akhdar Orange blossom water
Pistachios ground and halved almonds to decorate
Honey, to drizzle


In a large pot, put 3½ cups of milk and bring to a boil.

Dilute the corn flour in the rest of milk and add it to the boiling milk, stirring constantly, about 10mn.

Add the cream and whisk for another 5mn.

Remove from heat. Add Orange blossom water and Rose water.

Pour evenly in single serving bowls and refrigerate.

Before serving, drizzle with honey and decorate with pistachios.


More recipes from the hummus blog:   

Hazelnuts Basbosa 
Turkish delight truffles 
Turkish Delight tarts
Date Muffins  
Maakroun Recipe

Low Fat Mohallabiah 

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