Thursday, January 17, 2013

Daoud Bacha Recipe

Photo: Daoud Bacha Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Daoud Bacha recipe. Enjoy the Middle Eastern Cuisine and learn how to make Daoud Bacha. 


½ kg beef meat, minced
1 tsp salt
½ tsp pepper
½ tsp ground cinnamon
2 tbsp bread crumbs
2 tbsp vegetable oil

2 onions, chopped
2 garlic cloves, crushed
400g 1 can Al Wadi Al Akhdar diced tomatoes
1 cup water
1 tsp salt
½ tsp pepper
1 tbsp dried mint


Combine together meat, salt, pepper, cinnamon and breadcrumbs. Make small balls.

Heat the oil in a large pot. Add the meat balls and cook until well browned on all sides. Remove meatballs from the pot and set aside.

Put in the same pot the onions. Cook, over medium heat, stirring frequently. Add the garlic and cook for a few minutes.

Add the meatballs and diced tomatoes and mix gently.

Add the water, salt, pepper and mint. Continue to cook about 20mn.
Serve with cooked rice.


More from the hummus recipes kitchen: 

Rice and meat phyllo (Ouzi)
Maqluba Recipe
Chicken Fatteh
Low-fat kofta curry
Lamb kofta with Lebanese bread and hommus
Beef kofta with saffron yoghurt 

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