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| Photo: Waraq Dawali with Raisins & Dibis Ramman Recipe |
The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Waraq Dawali with Raisins & Dibis Ramman Recipe Recipe. Enjoy the Middle Eastern cuisine and learn how to make Waraq Dawali with Raisins & Dibis Ramman Recipe.
Cuisine: Arabic
Category: Levant
Serves: 6 persons
Difficulty: Medium
Cost: Medium
Preparation time : 40 minutes
Cooking time : 1 hour
Ingredients
1 kg vine leaves, washed and trimmed
1 cup long grain white rice or 200 g
2 tablespoons butter
400 g minced beef
2 teaspoons ground cinnamon
1 cup raisins or 200 g
6 tablespoons pomegranate molasses or 90 g
1½ cups walnuts or 150 g, finely chopped
2 teaspoons tarragon, dried
2 cubes MAGGI® Chicken Bouillon or 20 g
6 cups water or 1½ liters, hot
2 tablespoons lemon juice
Preparation
Dip the vine leaves in boiling water and lift immediately; then refresh under cold water and drain.
Start to prepare the stuffing by half cooking the Rice in boiling water, strain and set aside.
In a deep frying pan, melt Butter, add Minced Meat, and sauté for 10 minutes on medium high heat. Add to the pan the Cinnamon, Tarragon, Raisins, 4 tbs Dibis Raman, chopped Walnuts and sauté for another 5 minutes.
Gently add half cooked rice, taking care not to break the rice grains.
Spread each vine leaf (shiny side down) on a flat surface. Put 1 tablespoon or teaspoon of the stuffing on each leaf (depending on the size); fold its sides a bit and roll it.
Tightly Arrange and pack the stuffed vine leaves together in layers in a medium size pot with no space between.
Put a heavy plate on top to keep the rolls in shape during cooking.
Add MAGGI® Chicken Bouillon , Water and Dibis sauce into the pot up to a level that covers the vine leaves rolls, and then add the lemon juice. Bring to boil, then cover and simmer for 1 hour, or until the leaves are tender. (Add hot water while cooking if necessary)
Arrange the stuffed vine leaves in a platter. Serve with the remaining stock aside.
Cooking tips : You can use ready Vine Leaves if fresh ones are not accessible.
Serving tips : This dish can be served cold or warm.
Nutritional Information
Energy : 728.00 Kcal
Protein : 36.00 g
Carbohydrate : 88.00 g
Fats : 34.00 g
More Recipes from the Hummus Blog:
Stuffed Grape Leaves
Stuffed tomatoes with lamb mince, dill & rice
Couscous-Stuffed Peppers with Basil Sauce
Stuffed Baby Zucchini with Tomato Sauce
Date and cinnamon stuffed lamb
Malfouf
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