Thursday, April 18, 2013

Shakshuka Eggs Recipe

The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Shakshuka Eggs recipe. Enjoy the Middle Eastern cuisine and learn how to make Shakshuka Eggs. 

Preparation Time – 15 minutes
Cooking Time – 20 minutes
Serves – 2


4 free range eggs
1 green bullhorn chili, thinly sliced
1 long red chili, thinly sliced (the spicy kind)
2 garlic cloves, finely chopped
4 small red tomatoes, diced
2 tablespoons olive oil
2 teaspoons mild/medium paprika
1/4 cup water
coarse sea salt
thyme sprigs to garnish


In a shallow non-stick sauté pan, heat oil on medium heat. Add garlic and chili. Sauté for 5 minutes till tender. Add tomatoes and water. Cook for 5 minutes until tomatoes are slightly tender.

Sprinkle paprika and mix well. Reduce heat to low. Crack eggs slowly over the chili tomato mixture. Cover with a plate and cook for 8 to 10 minutes until eggs are done and slightly runny.

Season with salt and garnish with thyme. Serve hot with bread and salad greens.

More Recipes from the Hummus Blog: 

Sesame Halva
Eggplant Fatteh with Meat and Keshk
Best Baklava
Open meat and tomato pies (Sfiha)  
Stuffed Grape Leaves     
Stuffed tomatoes with lamb mince, dill & rice 

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