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| Photo: Colored Pudding Recipe |
The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Colored Pudding Recipe. Enjoy the Middle Eastern cuisine and learn how to make Colored Pudding.
Serves : 4 Persons
Duration : 20 Min
Ingredients:
1 Cup Berries juice
3 Tablespoons Corn starch
1 Cup Milk
1/4 Cup Sugar
1 Cup Strained orange juice
2 Tablespoons Crushed pistachio
2 Tablespoons Fine coconut
Preparation:
1. Bring 4 pudding cups.
2. In a small saucepan put the berry juice and 1 tablespoon cornstarch. Whisk until cornstarch dissolves completely. Put the saucepan on medium heat and stir with a wooden spoon until juice boils and pudding forms. Cook for 2-3 minutes. Divide the pudding in the cups. Chill pudding until sets.
3. In a small saucepan put the milk, 1tablespoon cornstarch and 2 tablespoons sugar. Whisk until cornstarch dissolves completely. Put the saucepan on medium heat and stir with a wooden spoon until juice boils and pudding forms. Cook for 2-3 minutes. Divide the pudding over red pudding. Chill until sets.
4. In a small saucepan put the orange juice, 1tablespoon cornstarch and 2 tablespoons sugar. Whisk until cornstarch dissolves completely. Put the saucepan on medium heat and stir with a wooden spoon until juice boils and pudding forms. Cook for 2-3 minutes. Divide the pudding over orange budding. Chill colored pudding for 2-3 hours or over night.
5. To serve: decorate the pudding with pistachio and coconut and serve.
More Recipes from the Hummus Blog:
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Creamy Semolina Pudding
Lebanese cream slice
Sesame Halva
Eggplant Fatteh with Meat and Keshk
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