The Hummus Recipes Kitchen (The Home of Middle Eastern Food Recipes) invites you to try Lamb Chops with Tahini Sauce recipe. Enjoy the good taste of Middle Eastern Food and learn how to make Lamb Chops with Tahini Sauce.
Yield: 4 Servings
Cost per Serving: $1.76
Ingredients:
TAHINI SAUCE:
1/4 cup jarred sesame tahini, well stirred
3 tablespoons fresh lemon juice
1 clove garlic, pressed or very finely chopped
1/4 teaspoon ground cumin
Salt
LAMB:
4 shoulder blade lamb chops
1 tablespoon vegetable oil
Preparation
Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.
Ingredients:
TAHINI SAUCE:
1/4 cup jarred sesame tahini, well stirred
3 tablespoons fresh lemon juice
1 clove garlic, pressed or very finely chopped
1/4 teaspoon ground cumin
Salt
LAMB:
4 shoulder blade lamb chops
1 tablespoon vegetable oil
Preparation
Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.
Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.
Nutritional Information
Amount per serving Calories: 307
Fat: 21g
Saturated fat: 4g
Protein: 26g
Carbohydrate: 3g
Fiber: 1g
Cholesterol: 76mg
Sodium: 421mg
All You
OCTOBER 2008
More from the Hummus Recipes Kitchen:
Middle Eastern Carrot Salad Recipe
Swiss Chard with Chickpeas and Couscous Recipe
Crudités with White Bean Hummus Recipe
Spiced Beef Pockets Recipe
Ground Lamb and Hummus Pita "Pizzas" Recipe
Hummus-and-Rice Fritters with Mediterranean Salad Recipe
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