 |
| Basbousah with cream |
Pamper your family with this traditional Arabic dessert.
Preparation Time: 15 minutes approximately
Cooking Time: 45 minutes approximately
Serves: 4 persons
All you need
1 pack al alali Basbousah Mix
Stuffing
4 cups milk prepared from al alali Full Cream Milk Powder
1/4 cup al alali Corn Starch
1/4 cup al alali Cream Delight prepared from 1 sachet
2 tbsps. orange blossom water
Syrup
1 1/2 cups sugar
1 1/2 cups water
Lemon juice
1 tbsp. orange blossom water
1 tbsp. rose water
Decoration
1/4 cup pistachio
1/4 cup rose jam
1 tbsp. tahineh for greasing the pan
Directions
- Prepare al alali Basbousah as per directions mentioned on the pack
- Boil 3 cups of milk on low fire
- Mix remaining milk with al alali Corn Starch
- Add to the hot milk, stirring continuously
- Add orange blossom water. Set aside until cool
- Mix with prepared al alali Cream Delight
- Mix sugar and water and boil on low fire
- Add few drops of lemon juice
- Boil until thick
- Add orange blossom water & rose water
- Pre-heat oven to 180ºC or 350ºF
- Grease pan with tahineh
- Spread half of the prepared Basbousah in the pan
- Add cream on top
- Spread the remaining Basbousah over the cream
- Bake for 20-25 minutes until golden
- Pour the syrup on top of Basbousah while hot
- Return to oven for 3 minutes
- Decorate with pistachio and rose jam
- Serve cold and enjoy