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| Beef Shawerma |
Beef shawermas are perfect for a quick and tasty meal. Try this simple recipe to prepare the shawerma marinade.
Preparation Time: 8 hours approximately
Cooking Time: 45 minutes approximately
Serves: 4 persons
All you need
For the beef:
500g ground beef, cooked
1 cup yogurt
¼ tsp. al alali Natural Vinegar
2 cloves garlic, crushed
1 tsp. al alali Ground Black Pepper
½ tsp. salt
2 cardamom
1tsp. al alali All Spice
Juice from 1 lemon
2 tbsps. sumac
For the sauce:
1 cup Tahineh sauce
2 cloves garlic, crushed
1 tbsps. yogurt
Directions
- Mix all ingredients except beef
- Add little amount of olive oil. (optional)
- Add beef to the mixture, cover and refrigerate for at least 8 hours, preferably over night
- In a large sauce pan, cook beef over medium heat for 45 minutes. If beef becomes a little dry add few tbsps. of water
- For the sauce - mix all ingredients. Set aside
- Pour sauce on top of the beef
- Serve with bread, onions, tomatoes and sumac, and enjoy!