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| Tuna Fattoush Salad |
Try this tasty adaptation of the traditional Middle Eastern Fattoush. Eat this salad soon after making to ensure its crunchiness!
Preparation Time: 15 minutes Approximately
Cooking Time: 3 minutes Approximately
Serves: 4 persons
All you need
4 pita breads
11/2 tbsps. extra virgin olive oil
1 lemon (juice)
5 spring onions, sliced
340g riped tomatoes, chopped
1/2 cucumber, diced
1 can al alali White Meat Tuna in Water (170 g), drained and flaked
2 tbsps coarsely chopped fresh flat-leaf parsley
1 tbsp coarsely chopped fresh coriander
1 tbsp coarsely chopped fresh mint
Salt to taste
al alali Ground Black Pepper to taste
Directions
- Preheat the grill on high temperature
- Warm the pita breads for a few seconds, carefully open them
- Continue to toast the pita for 2–3 minutes on both sides until lightly browned and crisp
- Break the toasted bread pita into small pieces and set aside
- Mix olive oil and lemon juice in a large bowl, add salt and al alali Ground Black Pepper to taste
- Mix spring onions, tomatoes, cucumber and al alali White Meat Tuna in water in a bowl
- Add the olive oil mixture to the bowl
- Add parsley, coriander, mint and torn pita pieces to the serving bowl and mix
- Serve and enjoy!
