Saturday, November 21, 2009
This roasted garlic hummus recipe is perfect for those who don't care for the tahini taste in hummus. The garlic adds a rich flavor that really compliments the chickpeas. Yummy Hummus Appetizer dish.
Try to serve Roasted Garlic Hummus to guests who have never had traditional hummus or to those who don't care for tahini in hummus. It has a rich garlic flavor that is not overwhelming - it's just right.
Preparation Time 10 minutes
1 can chickpeas/garbanzo beans (15 oz.)
2 tablespoons roasted garlic
1/2 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon oregano
In a food processor, process beans, garlic, olive oil, lemon juice and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments(i/2 teaspoon) until desired consistency.
Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies. Roasted red pepper hummus goes very well with cubes of warm Italian bread.
Hummus can be prepared in advance up to two days if store in airtight container in the refrigerator. To serve, heat in microwave or on stove top.
More hummus recipes
Reduced-fat Hummus Recipe
Roasted Red Pepper Hummus Recipe
Italian Hummus Recipe
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