Saturday, November 21, 2009
Recipe for another verion of hummus, taste Italian hummus and Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch.
1 cup non-fat cottage cheese
1 (15.5 ounce) can cannellini beans, drained
1 bunch fresh basil, chopped
1 pint grape tomatoes, coarsely chopped
1 clove garlic, minced
salt and pepper to taste
In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.
More hummus recipes
Easy Hummus Recipe
Hummus & falafel on Pita Bread
How to Make Hummus without Tahini
Reduced-fat Hummus Recipe
Roasted Red Pepper Hummus Recipe
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.