Saturday, November 21, 2009
Recipe for a spicy version of hummus made with roasted red peppers. Roasted red pepper hummus make an excellent middle-eastern appetizer.
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
1/3 cup tahini
1/3 cup lemon juice
1/2 cup roasted red peppers
1/4 teaspoon dried basil
In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
More hummus recipes
Easy Hummus Recipe
Hummus & falafel on Pita Bread
How to Make Hummus without Tahini
Reduced-fat Hummus Recipe
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