The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Shakshuka Eggs recipe. Enjoy the Middle Eastern cuisine and learn how to make Shakshuka Eggs.
Preparation Time – 15 minutes
Cooking Time – 20 minutes
Serves – 2
4 free range eggs
1 green bullhorn chili, thinly sliced
1 long red chili, thinly sliced (the spicy kind)
2 garlic cloves, finely chopped
4 small red tomatoes, diced
2 tablespoons olive oil
2 teaspoons mild/medium paprika
1/4 cup water
coarse sea salt
thyme sprigs to garnish
a shallow non-stick sauté pan, heat oil on medium heat. Add garlic and
chili. Sauté for 5 minutes till tender. Add tomatoes and water. Cook for
5 minutes until tomatoes are slightly tender.
and mix well. Reduce heat to low. Crack eggs slowly over the chili
tomato mixture. Cover with a plate and cook for 8 to 10 minutes until
eggs are done and slightly runny.
Season with salt and garnish with thyme. Serve hot with bread and salad greens.
More Recipes from the Hummus Blog:
Eggplant Fatteh with Meat and Keshk
Open meat and tomato pies (Sfiha)
Stuffed Grape Leaves
Stuffed tomatoes with lamb mince, dill & rice
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