Friday, April 23, 2010

Red Pepper Hummus with Toasted Pita Triangles Recipe

The hummus recipes blog invites you to try Red Pepper Hummus with Toasted Pita Triangles, enjoy preparing easy and delicious hummus recipes.

Time: 8 min
Serves 4 to 6


4 whole-wheat pita pockets, cut into triangles
Cooking spray
Garlic salt
1 (15-ounce) can chickpeas, drained
1 cup sauteed red peppers
1/4 cup tahini (sesame paste)
2 tablespoons fresh lemon juice
3 to 4 cloves garlic
1 teaspoon ground cumin
Salt and ground black pepper
2 tablespoons finely chopped fresh parsley leaves

  1. Preheat oven to 400 degrees F.
  2. Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Bake 6 to 8 minutes, until golden brown and crisp.
  3. Meanwhile, rinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.
  4. Serve hummus with toasted pita triangles arranged alongside.
Roasted Red Pepper Hummus Recipe - Roasted Garlic Hummus - Hummus Pita Sandwich Recipe

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