The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Dessert Recipes) invites you to try Kaeb El-Ghazal Recipe. Enjoy the Moroccan Cuisine and learn how to make Kaeb El-Ghazal.
Preparation time : 25 minutes
Cooking time : 8 minutes
Ingredients
4¾ cups ground almonds or 650 g
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
3 tablespoons rose water
1 egg white
1½ cups toasted sesame seeds or 250 g
Preparation
Combine the almond powder, NESTLÉ® Sweetened Condensed Milk and rose water making soft dough.
Roll a small quantity of the almond mixture with your hand making a small ball, dip in egg white and roll it inside the sesame again to cover all.
Give the shape of Kaeb el Ghazal (half moon). Bake in a 140 °C preheated oven for 6-9 minutes.
More dessert recipes
Kunafa Recipe
Sfouf Recipe
Lebanese Baklava Recipe
Qatayef Asafiri
Umm Ali Recipe
Lebanese Baklava Recipe
Save and share Kaeb El-Ghazal Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.