Thursday, November 18, 2010

Moroccan Whole Chickpea Hummus Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Dessert Recipes) invites you to try Moroccan Whole Chickpea Hummus Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Moroccan Whole Chickpea Hummus.

Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here the chickpeas are sautéed with onion and spices for extra flavor.

Ingredient (Serves 8)

2 Tbs. olive oil
1/4 cup finely diced white onion
1/2 tsp. salt
1/2 tsp. ground caraway seeds
1/2 tsp. ground cumin
1/4 tsp. curry powder
1/8 tsp. ground black pepper
1 1/2 cups cooked chickpeas or 1 15-oz. can chickpeas, rinsed and drained
2 Tbs. lemon juice
1/2 cup finely chopped Italian parsley, plus extra leaves for garnish
1 Hummus Recipe


1. Heat oil in saucepan over medium heat. Add onion, salt, caraway, cumin, curry, and pepper; sauté 5 to 7 minutes, or until onion is translucent. Add chickpeas; cook 2 minutes more. Stir in lemon juice and 1/4 cup water, cover, and reduce heat to medium-low. Simmer 5 minutes. Remove from heat, and stir in parsley. Cool to room temperature.

2. Spread Classic Hummus in shallow dish, and mound chickpea mixture in center. Garnish with fresh parsley leaves.

More hummus dip recipes 

Hummus with Tomato-Mint Salsa 
Hummus with tahini recipe 
Hummus Dip Recipe 
Chickpea & olive dip recipe 
Hummus Salad Plate Recipe 

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