Tuesday, December 27, 2011

Shrimps with Tomato Sauce and Tamarind Recipe

Photo: Shrimps with Tomato Sauce and Tamarind Recipe

The Hummus Recipes Kitchen (The home of Hummus Recipes & Delicious Middle Eastern Recipes) invites you to try Shrimps with Tomato Sauce and Tamarind Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Shrimps with Tomato Sauce and Tamarind.


Skinned shrimps with tails
Ground mustard
Ground carnation
Ground dry coriander
Cumin powder
Ground turmeric
Chili powder
Coco-nut oil
Chopped onion
Chopped ginger
Hot green pepper (optional)
Concentrated tamarind
Tomato sauce
Tomato juice
Coco-nut milk


• Mix ground mustard with carnation, coriander, cumin, turmeric, salt, pepper and chili powder. Mix and season shrimps with it. Fry a little in oil and bring to half cooked.
• To make the sauce mix onion with ginger in a bowl. Add green pepper, tamarind, tomato sauce, tomato juice, mix well.
• Add tomato sauce, tamarind to the shrimps and mix.
• Add coco-nut milk and stock. Mix well and simmer on low heat until shrimps are cooked.
• Remove shrimps from sauce, and simmer the sauce on low heat to stand.
• Serve shrimps with tomato sauce and tamarind and cooked white rice.

Chef Osama

More recipes from the hummus blog:

Sea Food Corma
Fish with Chickpeas and White Rice
Smoked salmon on toasted Turkish bread
Barbecued salmon with lemon and herbs
Rice and meat phyllo (Ouzi)
Spice Rubbed Lamb Pops

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