Saturday, July 20, 2013

Broiled Filo Rounds Recipe

Photo: Broiled Filo Rounds Recipe

The Hummus blog: The home of hummus dips and traditional Middle Eastern food invites you to try Broiled Filo Rounds recipe. Enjoy the Middle Eastern cuisine and learn how to make Broiled Filo Rounds. 

Serves : 8  Persons
Duration : 10 Min


500     Gram     Filo pastry (defrosted)

3     Cups     Milk
1     Tablespoon     Sugar
2/1     Cup     Flour
2/1     Cup     Cream
1     Tablespoon     Flower Water
Presentation     Sugar Syrup
Formation     corn oil


1. The Cream: In a medium saucepan put the milk, sugar, and flour. With a hand whisk, beat until flour dissolves. Put over medium heat and bring to a light boil while stirring continually until it milk thickens. Add cream and flower water. Stir until smooth cream forms. Let cream cool.

2. Forming the Rounds: Brush Filo sheet with oil and fold length in half. Repeat with another Filo sheet. Cut each sheet into 8 strips starting from the folded edge. Get a 4-inch round cookie cutter or egg ring and place on a flat surface. Arrange the strips by laying each strip, one at time, inside the ring-beginning with one of the ends in the middle of the ring and leaving the rest out; using all the strips to form a base inside the round. Making sure that the strips overlap. Scoop 1-2 tablespoons of the cream into the middle of the ring. Fold outside strips to cover the cream. Remove ring from round. Gently place the round onto a cookie sheet. Form enough rounds to use all the cream.

3. Fit the middle rack in the oven. Preheat oven no longer than 10 minutes to 350 degrees

4. Bake 10 minutes.

5. Remove Filo rounds from oven. Immediately drizzle with sugar syrup. Garnish with the pistachio and serve!  

More Recipes from the Hummus Blog: 

Date Bake
Creamy Semolina Pudding
Lebanese cream slice  
Sesame Halva   
Eggplant Fatteh with Meat and Keshk
Best Baklava

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