Sunday, March 2, 2014

Salad-e Shirazi Recipe

Photo: Salad-e Shirazi Recipe

The Hummus Recipes Kitchen (The Home of Middle Eastern Food Recipes) invites you to try Salad-e Shirazi recipe.  Enjoy the good taste of Middle Eastern Food and learn how to make Salad-e Shirazi.

4 Servings


4 medium tomatoes
2 small cucumbers
1 medium onion
3-4 tablespoons fresh lime juice
2-3 tablespoons virgin olive oil
200 grams fresh mint (or 1 teaspoon dry mint)
1/4 teaspoon salt
1/6 teaspoon black pepper


Wash and peel cucumbers. Wash tomatoes and mint. Peel onion. Chop cucumbers, tomatoes, and onion very finely, and mix. Chop mint very finely and add. Add fresh lime juice, olive oil, salt, and black pepper.

Adopted from Iran Chamber Society

More from the Hummus Recipes Kitchen:

Beetroot, chickpea and feta salad recipe
Harissa fish with fattoush Recipe
Rice salad with chickpeas, avocado & roast capsicum recipe
Chicken tabouli salad Recipe
Hummus salad dip recipe
Moroccan carrot salad recipe 

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